Iceberg Wedges With Blue Cheese Dressing

Iceberg Wedges With Blue Cheese Dressing

Iceberg Wedges With Blue Cheese Dressing


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 1 cup crumbled Roquefort cheese
  • 2/3 cup sour cream
  • 2/3 cup mayonnaise
  • 1/4 cup fresh lemon juice
  • 2 scallions, minced
  • 1/2 teaspoon chopped thyme
  • 1/2 teaspoon finely grated lemon zest
  • 1 tablespoon plus 2 teaspoons chopped flat-leaf parsley
  • Salt and freshly ground pepper
  • 6 large wedges of iceberg lettuce (1 1/2 heads)
  • 6 radishes, very thinly sliced
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