Griddle Scones
Ingredients
- 2 cups all-purpose flour plus additional for dusting
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 3/4 teaspoon salt
- 3/4 cup well-shaken buttermilk
- 1/2 stick (1/4 cup) unsalted butter, melted
- Special equipment: a well-seasoned cast-iron griddle or skillet
- Accompaniments: softened butter and jam
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