Lemon Ricotta Pancakes with Blueberry Syrup

Lemon Ricotta Pancakes with Blueberry Syrup

Lemon Ricotta Pancakes with Blueberry Syrup

By Honest Cooking
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   196
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 large eggs, separated
  • 1⅓ cups ricotta
  • 2 tablespoons sugar
  • 1½ tablespoons freshly grated lemon zest
  • ½ cup all-purpose flour
  • melted butter for brushing the griddle
Instructions

Lemon Ricotta Pancakes with Blueberry Syrup serves 6 original recipe by Honest Cooking.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments