Herbed Potato Soufflé
Ingredients
- 2 tablespoons unsalted butter, plus more for brushing
- 1 1/2 pounds baking potatoes, peeled and quartered
- 3/4 cup half-and-half
- 1/2 pound Cantal or Gruyère cheese, shredded (2 cups)
- 1 teaspoon minced oregano
- 1 teaspoon minced thyme
- 1 tablespoon minced parsley
- Salt and freshly ground pepper
- 5 large eggs, separated
- 2 large egg whites
- Pinch of cream of tartar
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