Triple Cheese Curried Cauliflower Gratin
Ingredients
- 3 c. heavy cream
- ¼ c. vadouvan
- 3 tbsp. fresh curry leaves
- 1 tsp. garlic
- salt
- freshly ground white pepper
- 6 oz. Cantal cheese
- 6 oz. Emmental cheese
- ¾ c. Parmigiano-Reggiano cheese
- extra-virgin olive oil
- 2 lb. Yukon gold potatoes
- 1 head cauliflower
- 1 large white onion
Organization Tags
Tags easily organize your Recipe Library
Comments