Ingredients
- 1/2 cup olive oil
- 1 tablespoon sugar
- 2 teaspoons chopped fresh parsley
- 2 teaspoons slivered fresh basil (chiffonade)
- 2 teaspoons red wine vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground thyme
- 2 green onions, sliced
- 1 cloves garlic, minced finely
- 2 pounds mixed tomatoes, different shapes and colors
- 1 head butter lettuce, leaves separated
- Lots of fresh basil leaves, for garnish
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