Potato Dumplings

Potato Dumplings

Potato Dumplings


40 minutes

Details
  • Servings:   4
  • Calories:   854
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   104g
  •  
  • Trans Fat:   2g
  • Saturated:   20g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 8 tablespoons salted butter
  • 3 sprigs thyme, leaves removed
  • 2 cloves garlic, minced
  • 1 large onion, sliced thinly
  • Kosher salt
  • 1 cup leftover mashed potatoes
  • 1/2 cup shredded white Cheddar
  • 1/4 cup sour cream
  • 20 wonton wrappers
  • 1/2 cup white wine
  • 1/4 cup chopped fresh parsley, plus more for garnish
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