Roasted Beef Roulade with Vegetable and Potato Dumplings

Roasted Beef Roulade with Vegetable and Potato Dumplings

Roasted Beef Roulade with Vegetable and Potato Dumplings

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   176
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 slices of beef loin
  • salt and pepper
  • 2 carrots
  • 2 yellow turnips
  • 1 leek
  • 1 tbsp Dijon mustard
  • some olive oil
  • thyme
  • rosemary
  • 2 shallots
Instructions

Roasted Beef Roulade with Vegetable and Potato Dumplings serves 4 original recipe by Honest Cooking.

View original preparation instructions

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