Veal Stew With Potato Dumplings

Ingredients

• FOR THE STEW:
• ½ cup all-purpose flour
• 2 tsp. salt
• 1 tsp. fresh-ground black pepper
• 3 lbs. boneless veal shoulder, cut into 1" pieces
• 4 tbsp. unsalted butter, separated
• 4 carrots, cut into 1" pieces
• 1 large onion, chopped
• 12 oz. crimini mushrooms, halved
• 4 cups chicken stock or broth
• FOR THE DUMPLINGS:
• 1½ lbs. Yukon Gold potatoes (about 5 medium)
• 3/4 cup dried unseasoned bread crumbs or Panko
• 4 large egg yolks
• 2 tbsp. whole milk
• 1½ tbsp. fresh dill, finely chopped
• 1 tsp. salt
• ½ tsp. fresh-ground black pepper
• ½ cup all-purpose flour

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag