Shrimp and Grits
Ingredients
- 1 pound wild georgia white shrimp, peeled and deveined
- ½ cup tasso ham (i couldn’t find tasso, so i used 4 sliced of uncured peppered bacon instead)
- ½ cup chopped green onions
- 1 cup whole-kernel white corn
- 1 cup diced tomatoes
- 1 clove garlic, grated
- ¼ teaspoon cayenne pepper
- ½ teaspoon dried thyme
- 1 cup half-and-half
- 1 cup asiago cheese, divided
- 4-6 servings of stone-ground grits, prepared according to package directions
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