Death Defying Stuffed Shrimp with Tasso Ham and Crab
Ingredients
- 3 tablespoons olive oil
- 1 onion, finely diced
- 1/4 cup finely chopped parsley, divided
- 1/2 cup tasso, finely diced
- 1 cup cornbread crumbs
- 1/2 to 3/4 cup chicken stock
- 1 pound lump crab meat, picked through
- Salt and freshly ground pepper
- 2 pounds large shrimp, about 10 per pound, peeled with tails on
- Melted butter
- 10 ounces mixed micro greens
- Roasted Tomato Aioli, recipe follows
- 2 egg yolks*
- 2 teaspoons salt
- 2 teaspoons dry mustard
- Dash cayenne
- 1/2 lemon, juiced
- 4 roasted garlic cloves
- Pinch saffron dissolved in 2 tablespoons hot water
- 3 Roma tomatoes, split and oven dried
- 1 cup canola oil
Instructions
Death-Defying Stuffed Shrimp with Tasso Ham and Crab serves 6 original recipe by Food Network.
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