Ingredients
- 1/8 cup ghee
- 1/8 cup shallots, minced
- 1/2 cup tasso ham, small dice
- 1/8 cup all-purpose flour
- 2 cups heavy cream
- 1 cup chicken stock
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 8 ounces tasso ham, diced
- 1/3 cup shallots, small dice
- 3 cups chicken stock
- 1 1/2 cups plus 2 tablespoons heavy cream
- 1 pound grits
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 pound extra-sharp white Cheddar, shredded
- 20 thawed shrimp, peeled and shells reserved
- 4 ounces (1 stick) unsalted butter
- 8 tablespoons ghee
- 8 tablespoons tasso ham, diced
- 4 teaspoons shallots, diced
- 4 teaspoons garlic, minced
- 4 to 6 lemon wedges
- 4 tablespoons green onions, sliced, plus more for garnish
- 4 to 6 buttermilk biscuits
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