Ingredients
- 2 Tablespoons chipotle peppers
- 28 Ounces can whole tomatoes
- 2 Tablespoons extra virgin olive oil
- 1 Cup yellow onion, finely chopped
- 1/2 Cup celery, finely chopped
- 5 cloves garlic, minced
- 1 1/2 pounds ground rabbit
- 1/2 Pound spicy Italian bulk pork sausage, crumbled
- 1/2 Pound chorizo sausage, removed from casing and chopped
- 4 Cups chicken stock
- 1 Teaspoon smoked paprika
- 1/2 Teaspoon ground cumin
- 1 Cup hominy or canned white beans
- 1/4 Cup chopped cilantro
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