Irish Delight: Rabbit And Cider Stew Recipe
Ingredients
- 2 tablespoons olive oil
- 10 1/2 ounces bacon, chopped
- 1 wild rabbit, skinned, cleaned and jointed
- 12 baby carrots
- 8 shallots, peeled but left whole
- 4 cloves garlic, peeled and crushed
- 2 tablespoons golden honey
- Salt and freshly ground black pepper
- 1 sprig of thyme
- 1 bay leaf
- 1 2/3 cups hard apple cider
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