Butternut Squash Infused Rum Recipe

Butternut Squash-Infused Rum Recipe

Butternut Squash-Infused Rum Recipe

By Food Republic
Serves 14

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Details
  • Servings:   14
  • Calories:   678
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   72g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 1 large butternut squash, peeled and roughly chopped
  • 1 1/2 liters water
  • 2 liters white rum
  • 1/2 liter dark spiced rum
  • 1/2 espresso cup cloves (official Italian measurement)
  • 1 liter simple syrup (500 grams of sugar to a liter of water)
Instructions

Butternut Squash-Infused Rum Recipe serves 14 original recipe by Food Republic.

View original preparation instructions

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