Sweet Cornmeal Cake with Berries and Cream
Ingredients
- .75 cup buttermilk
- 2 tablespoon dry yeast
- 1 cup fine-ground cornmeal (pre-grind it in a food processor to ensure a delicate texture)
- 1½ cup all-purpose flour
- 1 pinch sugar, plus 3 tablespoons for cream and more for sprinkling
- 2 large eggs, lightly beaten
- 1 zested lemon
- 1 cup heavy cream
- 1 pint fresh blackberries
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