Low and Slow Scrambled Eggs

Low and Slow Scrambled Eggs

Low and Slow Scrambled Eggs

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   457
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 eggs
  • 1/4 cup heavy cream
  • Kosher salt and freshly ground black pepper r
  • 3 tablespoons unsalted butter
  • 2 tablespoons chopped herbs, use any delicate herbs like chives, dill, parsley or chervil
  • Cooked bacon, for serving
Instructions

Low and Slow Scrambled Eggs serves 4 original recipe by Food Network.

View original preparation instructions

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