Nutty Carrot Pilaf
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 medium carrots, cut into 1/2-inch pieces (2 cups)
- 1 shallot, minced
- Kosher salt
- Freshly ground pepper
- 1 1/2 cups basmati rice
- 3/4 teaspoon caraway seeds
- 1/4 cup chopped parsley
- 1/3 cup salted roasted pepitas (pumpkin seeds)
- 1/3 cup chopped roasted almonds
- Lemon wedges, for serving
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