Breakfast Casserole

Breakfast Casserole

Breakfast Casserole


1 hour 50 minutes

Details
  • Servings:   8
  • Calories:   509
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 slices white bread
  • Butter, for greasing
  • 1 pound mixed mild and medium sausage, such as Salt Lick sausage
  • 2 cups half-and-half
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • Pinch of pepper
  • Dash hot sauce
  • 6 beaten eggs
  • 8 ounces fresh mushrooms, sliced, optional
  • 1 1/2 cups thinly sliced, cooked unpeeled red potatoes
  • 1 cup grated Cheddar
  • 1 cup grated Monterey Jack cheese
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