Ingredients
- 3 dozen chicken wings
- 2 Tablespoons olive oil, plus more to grease the grill
- Salt and pepper, to taste
- 1 stick unsalted butter, at room temperature
- 1/2 Cup hot sauce
- 1/4 Cup crumbled blue cheese
- Carrot and celery sticks, for serving
- 1/4 Cup hoisin sauce
- 2 Tablespoons ponzu
- 2 Tablespoons honey
- 1 Tablespoon Thai hot sauce
- 1 Teaspoon sesame oil
- 1 Teaspoon red pepper flakes
- 1/4 Cup roughly chopped dry-roasted peanuts
- 2 Tablespoons chopped cilantro
- 1 1/2 Cup ketchup
- 1 Cup large beer
- 1 Tablespoon agave nectar
- 2 Teaspoons smoked paprika
- 1 Teaspoon smoked chipotle powder
- 4-5 dashes of liquid smoke
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