Smoked mackerel pâté
Ingredients
- 2 kippers or whole smoked mackerel
- 1 tsp freshly grated horseradish
- 2 tsp dijon mustard
- Freshly ground black pepper
- 2 tbsp crème fraîche
- ½ lemon, juice only
- 100g/2½oz unsalted butter, chopped
- Spring onions, chopped
- Sourdough bread, cut into slices
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