National Pinot Grigio Day: Seared Lemon Garlic Salmon

Name: National Pinot Grigio Day: Seared Lemon Garlic Salmon
Ingredients: 4 garlic cloves minced; 1/4 cup chicken broth; 3 tablespoons fresh lemon juice; 6 tablespoons butter unsalted; 2 tablespoons heavy cream or half and half; 4 6 oz skinless salmon fillets (about 1-inch thick); Salt and freshly ground black pepper; 1 tablespoon olive oil; 2 tablespoons fresh parsley minced