Carrot Tahini Dip

Carrot-Tahini Dip

Carrot-Tahini Dip

By Saveur
20 minutes

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Details
  • Servings:   5
  • Calories:   246
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lb. carrots, peeled and halved crosswise
  • 1⁄2 cup tahini
  • 3 tbsp. fresh lemon juice
  • 2 cloves garlic
  • 3 ice cubes
  • Extra-virgin olive oil, to garnish
  • 1 tbsp. toasted, chopped walnuts, to garnish
  • 1 tbsp. pomegranate seeds, to garnish
  • Aish baladi or pita, for serving
Instructions

Carrot-Tahini Dip serves 5 original recipe by Saveur.

View original preparation instructions

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