Ingredients
- 24 ounce container of yogurt (I used coconut yogurt, but you can also use dairy yogurt)
- 1/4 teaspoon sea salt
- 2 inch pod of vanilla, scraped
- 2 tablespoon maple syrup
- 1 handful blackberries
- 1 handful blueberries
- 1 handful raspberries
- 1/4 cup coconut chips, toasted
- 1/4 cup freeze-dried raspberries
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