Three Cheese Cauliflower Gratin

Ingredients

• 3 quarts water
• 1/3 cup plus 2 teaspoons kosher salt, divided
• 2 medium cauliflower heads (about 4 pounds total), cut into florets (about 12 cups), stems discarded
• 2/3 cup plus 2 tablespoons unsalted butter (about 6 1/3 ounces), divided
• 1 cup all-purpose flour (about 4 1/4 ounces)
• 4 cups whole milk, warmed
• 7 ounces Montgomery’s mature cheddar cheese or other aged cheddar cheese, shredded (about 1 3/4 cups)
• 7 ounces Ogleshield cheese or Dubliner cheese, shredded (about 1 3/4 cups)
• 1 ounce Colston Bassett Stilton cheese or other creamy blue cheese, shredded (about 1/4 cup)
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon ground nutmeg
• 1/2 cup panko
• 1 1/2 ounces Parmesan cheese, finely ground in a food processor (about 1/3 cup)

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