Stem ginger squash steamed pudding
Ingredients
- butter for greasing
- 3 balls stem ginger from a jar, finely chopped, plus 4-6 tbsp syrup from the jar
- 3 large eggs
- 200g golden caster sugar
- 200g peeled and finely grated butternut squash
- zest 1 large lemon
- 175g rice flour
- 50g ground almond
- 2 tsp ground ginger
- 2 tsp baking powder
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