Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   110
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   24g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 9 oz. dried apricots
  • 1⁄2 pod vanilla
  • Zest of 1/2 orange
  • 1⁄2 stick cinnamon
Instructions

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots serves 6 original recipe by Saveur.

View original preparation instructions

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