Foil Wrapped Halibut Fillets with Rosemary Butter

Foil-Wrapped Halibut Fillets with Rosemary Butter

Foil-Wrapped Halibut Fillets with Rosemary Butter

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   197
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • american
Comments
Ingredients
  • Four 6-ounce halibut fillets, about 1 inch thick
  • Salt and freshly ground pepper
  • 4 teaspoons unsalted butter
  • Four 4-inch rosemary sprigs, plus longer sprigs for garnish
Instructions

Foil-Wrapped Halibut Fillets with Rosemary Butter serves 4 original recipe by Food & Wine.

View original preparation instructions

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