Grilled Rockfish
Ingredients
- 2 (8-oz.) skinless Pacific rockfish or cod fillets
- 1⁄2 cup kosher salt, plus more to taste
- 1⁄4 cup brown sugar
- 1 tsp. freshly ground black pepper, plus more to taste
- 1 tsp. ground coriander
- 6 oz. rockfish or cod bones, rinsed
- 1 lb. mussels, debearded and cleaned
- 1 cup dry white wine
- 5 shiitake mushrooms
- 3 bay leaves
- Olive oil, for drizzling
Instructions
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