Rockfish Baked in Salt

Rockfish Baked in Salt

Rockfish Baked in Salt

By Food Network
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   227
  • Protein:   44g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 rockfish, about 3 pounds, cleaned
  • 3 slices fresh ginger
  • 2 to 3 sheets nori (Japanese seaweed sheets)
  • 4 pounds rock salt
  • 1/2 cup dark soy sauce
  • 1 lime, juiced
  • 1 tablespoon grated fresh ginger
  • 1 bunch (about 10) scallions trimmed and sliced thinly
Instructions

Rockfish Baked in Salt serves 6 original recipe by Food Network.

View original preparation instructions

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