Rockfish Galettes
Ingredients
- 1 pound Rockfish (Striped Bass) fillets
- 1 lemon, zested and juiced
- Salt and crab boil seasoning, (recommended: Old Bay)
- 1 large egg yolk
- 1 teaspoon distilled white vinegar
- 1/3 cup (about) ice water
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) chilled butter, cut into 12 pieces
- Truffle Oil and chives to garnish (optional)
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