Recipe: Baked Panko Rockfish with Gingery Cabbage
Ingredients
- 1 small head napa cabbage (about 12 to 16 leaves)
- 2 small carrots
- 2 green onions
- 1/2 teaspoon salt
- 1 (1/2-inch) piece fresh ginger, peeled
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon sugar
- 1 to 1 1/2 pounds rockfish or cod fillets
- 2 teaspoons soy sauce
- 1 egg, lightly beaten
- 1 cup panko
- 1/2 cup all-purpose flour
- 2 to 4 tablespoons vegetable oil
Instructions
Recipe: Baked Panko Rockfish with Gingery Cabbage serves 6 original recipe by The Kitchn.
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