Ajvar

Ingredients

• 3 or 4 red sweet peppers, such as bell or Corno di Toro (about 4 ounces/115 grams each)
• 1 green bell or poblano pepper (about 4 ounces/115 grams)
• 2 eggplants (about 12 ounces/350 grams each; see Note)
• 2 garlic cloves, peeled
• 1/2 teaspoon flaky sea salt
• 1/4 cup (60 milliliters) extra-virgin olive oil, plus more for topping
• 1 tablespoon unfiltered cider vinegar
• Heaping 1⁄4 teaspoon freshly ground black pepper
• Pinch of mild red pepper flakes, preferably Aleppo or Marash (optional)
• Pinch of cayenne pepper (optional)

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