Chunky Roasted Peppers and Eggplant

Chunky Roasted Peppers and Eggplant

Chunky Roasted Peppers and Eggplant

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   147
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 Medium-sized eggplant
  • 2 Tomatoes
  • 1 Red pepper
  • 2 Poblano peppers
  • 1 Large red onion
  • 2 tablespoons Olive Oil
  • 1 tablespoon Garlic powder
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Red pepper
  • 1 teaspoon Dried Basil
  • 1 teaspoon Salt
Instructions

Chunky Roasted Peppers and Eggplant serves 4 original recipe by Food52.

View original preparation instructions

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