Ingredients
- ¼ cup of soy sauce
- ¼ cup of olive oil
- ¼ cup of apple cider vinegar
- ½ teaspoon of garlic powder
- ½ teaspoon of fine sea salt
- ¼ teaspoon of black pepper
- 1 teaspoon of liquid smoke
- For the kebabs:
- 1 package tofu, pressed and cut into cubes
- 1 medium red onion, chopped into roughly 1 inch pieces
- 2 bell peppers, cut into 1 inch pieces
- 2 small zucchini, cut into thick slices
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