Corn and Tofu Kebab Recipe

Corn and Tofu Kebab Recipe

Corn and Tofu Kebab Recipe


Serves 6

Details
  • Servings:   4
  • Calories:   282
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 cup Corn Kernels
  • 1/2 cup Tofu
  • 1 small Boiled potato
  • 3/4 - 1 cup Homemade breadcrumbs
  • 2-3 tablespoon Finely Chopped onions
  • 3-4 pieces of Baby carrots
  • 1 inch Ginger, peeled and washed
  • 2 tablespoon Chopped cilantro leaves
  • 1/2 teaspoon Red chili powder
  • 1/2 teaspoon Haldi (Turmeric powder)
  • 3/4 teaspoon Garam Masala Powder
  • 3/4 teaspoon Roasted cumin seeds
  • Salt to taste
  • 2-3 tablespoon Oil
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