Paula Deens Crab and Spinach Casserole
Ingredients
- 2 package of frozen leaf spinach (thawed and drained)
- ½ c. or 1 stick of butter
- 1 clove garlic
- 2 tbsp. grated yellow onion
- ⅓ c. all-purpose flour
- 3 c. whole milk
- 1 c. grated Swiss cheese
- 1 c. half-and-half
- 2 tsp. fresh lemon juice
- pinch of garlic powder
- dash of freshly grated nutmeg
- 1 tsp. salt
- ¼ tsp. cayenne pepper
- 2 lb. fresh crabmeat
- 1 c. fresh breadcrumbs
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