Top Shelf Julep

"Top Shelf" Julep

Top Shelf Julep

By Food & Wine
Serves 1

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Details
  • Servings:   1
  • Calories:   205
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 10 mint leaves, plus 2 mint sprigs for garnish
  • 3/4 ounce Simple Syrup
  • 1 1/2 ounces overproof bourbon
  • 3/4 ounce peach eau-de-vie
  • Crushed ice
  • 1/2 ounce aged pot still rum
Instructions

"Top Shelf" Julep serves 1 original recipe by Food & Wine.

View original preparation instructions

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