Shelf Stable Pickled Green “Dilly” Beans

Shelf-Stable Pickled Green “Dilly” Beans

Shelf-Stable Pickled Green “Dilly” Beans

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   110
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 2 pounds green beans, trimmed to fit your jars
  • 2 cups apple cider vinegar
  • 2 cups water
  • 2 tablespoons pickling salt
  • 4 teaspoons dill seeds (not dill weed)
  • 2 teaspoons black peppercorns
  • 4 cloves garlic
Instructions

Shelf-Stable Pickled Green “Dilly” Beans serves 4 original recipe by The Kitchn.

View original preparation instructions

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