Lemon Garlic Salmon with Crispy Gnocchi and Asparagus

Lemon Garlic Salmon with Crispy Gnocchi and Asparagus

Lemon Garlic Salmon with Crispy Gnocchi and Asparagus

By The Kitchn
Serves 10

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Details
  • Servings:   10
  • Calories:   270
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound asparagus
  • 4 cloves garlic
  • 1 medium lemon
  • 4 (6-ounce) skin-on salmon fillets
  • 1 1/2 teaspoons kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 4 tablespoons olive oil, divided
  • 1 pound fresh, shelf-stable, or frozen potato gnocchi
Instructions

Lemon Garlic Salmon with Crispy Gnocchi and Asparagus serves 10 original recipe by The Kitchn.

View original preparation instructions

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