Sheet Pan Gnocchi with Sausage and Peppers

Sheet Pan Gnocchi with Sausage and Peppers

Sheet Pan Gnocchi with Sausage and Peppers

By The Kitchn
Serves 10

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Details
  • Servings:   8
  • Calories:   293
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (16-ounce) bag mixed baby bell peppers
  • 1 pound fresh, shelf-stable, or frozen potato gnocchi
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound uncooked spicy Italian sausages
  • Chopped fresh parsley leaves, for garnish (optional)
Instructions

Sheet Pan Gnocchi with Sausage and Peppers serves 8 original recipe by The Kitchn.

View original preparation instructions

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