Gnocchi Alfredo Bake

Ingredients

• 3 ounces Parmesan cheese (1 1/2 cups freshly grated, or 3/4 cup store-bought grated)
• 2 cloves garlic
• 4 fresh chives (optional)
• 2 (about 16-ounce) packages fresh, frozen, or shelf-stable potato gnocchi
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3 cups whole or 2% milk
• 1 1/4 teaspoons kosher salt, plus more as needed
• Freshly ground black pepper

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