Petite Butter Herbed Turkey with silky Gravy

Name: Petite Butter Herbed Turkey with silky Gravy
Ingredients: Herbed salt and herbed butter; 1/3 cup kosher salt; 1 tablespoon fresh rosemary, stems removed and chopped; 2 tablespoons fresh sage, stems removed and chopped; 1 tablespoon fresh thyme, chopped; 1 teaspoon black peppercorns, crushed; 3 bay leaves, torn; 4 ounces soft butter; 1 tablespoon fresh sage , stems removed and chopped; 1 tablespoon fresh oregano, stems removed and chopped; 1 tablespoon fresh thyme, stems removed and chopped; 1 teaspoon fleur de sal or coarse salt; 1/2 teaspoon freshly ground pepper; Petite turkey with gravy; 9-12 pounds fresh turkey; 3 ounces butter; 3-4 cups turkey or chicken stock; 3 layers of cheesecloth; 3 parsley sprigs; 6 sage leaves; 1 lemon cut in half; 4 tablespoons butter; 4 tablespoons flour; 1 cup pan juices from the turkey; 3-4 cups homemade turkey stock; 2-3 drops drops of Worcestershire sauce; ½ cups milk; salt and pepper to taste; 1 tablespoon olive oil to massage the turkey