Petite Crab Cakes
Ingredients
- 1 pound lump crab meat, approximately 2 to 2 1/2 cups
- 2 cups Japanese bread crumbs
- 2 eggs, well beaten
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons parsley, minced
- 1/4 cup scallions, chopped
- 1 teaspoon Old Bay seasoning
- 1/2 cup heavy mayonnaise
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