Meatloaf Quesadillas with Cilantro Cream

Name: Meatloaf Quesadillas with Cilantro Cream
Ingredients: 1/2 cup sour cream; 1/2 cup fresh cilantro, plus more for garnish; Juice of 1/2 lime; 2 teaspoons green hot sauce; 2 cups leftover Mini Skillet Meatloaves, crumbled, recipe follows; 1 14.5-ounce can black beans, drained and rinsed; 1 scallion, chopped; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; 8 8-inch flour tortillas; 2 cups shredded cheddar cheese; 1/3 cup breadcrumbs; 1/3 cup milk; 1/3 cup chopped fresh parsley; 1 large egg; 3 tablespoons Worcestershire sauce; 1 small onion, finely minced; 1 teaspoon chili powder; 2 cloves garlic, grated or finely minced; 1 1/2 pounds meatloaf mix (ground beef, pork and/or veal); Kosher salt and freshly ground pepper; 1 tablespoon vegetable oil; 1/2 cup ketchup; 1 to 2 tablespoons packed light brown sugar; 1 tablespoon apple cider vinegar