Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil

Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil

Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil

By Food Network
30 minutes

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Details
  • Servings:   10
  • Calories:   299
  • Protein:   39g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 trout fillets, skinless
  • 2 eggs
  • All purpose flour
  • 1 cup panko crumbs
  • 1/3 cup shiso leaves, chiffonade
  • 1 teaspoon ground coriander
  • Salt and pepper to taste
Instructions

Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil serves 10 original recipe by Food Network.

View original preparation instructions

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