Grilled Flank Steak with Asian Green Sauce Shiso Miso Daikon Pear
Ingredients
- For the Steak
- 1 1/4- 1 1/2 pound flank steak
- kosher salt
- For the Asian Green Sauce (Shiso, Miso, Daikon & Pear)
- 4-5 sweet basil leaves cut into chiffonade (for ¼ cup)
- 6-7 green shiso leaves cut into chiffonade (for 1/3 cup)
- 1 1/2 teaspoons Meyer lemon zest (I used one small lemon)
- 1 medium garlic clove, minced
- 2 teaspoons white miso
- 2 teaspoons Meyer lemon juice, plus more to taste
- 1 tablespoon grated daikon (remove outer layer of skin with a sharp knife or peeler)
- 5 tablespoons extra virgin olive oil
- 1/2 teaspoon sesame oil
- 2 tablespoons Asian or Korean pear, minced
Instructions
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