Savory Noodle Kugel
Ingredients
- 4 tablespoons unsalted butter, melted, divided, plus more for the pan
- 8 ounces cooked egg noodles, rinsed and cooled
- Kosher salt and freshly ground white pepper
- 2 large eggs, lightly beaten
- 1 cup organic sour cream
- 1/2 cup organic cottage cheese
- 3 tablespoons finely chopped chives
- 1 cup Gruyère cheese, grated, divided
- 1/2 cup plain breadcrumbs
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