Ingredients
- 1 small-medium butternut squash, peeled, seeded and chopped
- 2 cloves garlic
- 3 leaves sage, chopped
- 1 teaspoon freshly ground nutmeg
- 1 teaspoon sea salt
- freshly cracked black pepper (to taste)
- 1 1/2 teaspoons cinammon
- 2 tablespoons extra virgin olive oil
- 1 small container ricotta cheese (regular or low fat will work fine)
- 1 large egg
- 2 teaspoons brown sugar
- 1 package broad egg noodles
- 1 Small container sour cream
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