butternut squash noodle kugel

butternut squash noodle kugel

butternut squash noodle kugel


Serves 1

Details
  • Servings:   1
  • Calories:   2018
  • Protein:   68g
  •  
  • Fiber:   26g
  • Sugar:   24g
  • Carb Total:   291g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   59g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 small-medium butternut squash, peeled, seeded and chopped
  • 2 cloves garlic
  • 3 leaves sage, chopped
  • 1 teaspoon freshly ground nutmeg
  • 1 teaspoon sea salt
  • freshly cracked black pepper (to taste)
  • 1 1/2 teaspoons cinammon
  • 2 tablespoons extra virgin olive oil
  • 1 small container ricotta cheese (regular or low fat will work fine)
  • 1 large egg
  • 2 teaspoons brown sugar
  • 1 package broad egg noodles
  • 1 Small container sour cream
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