Cherry mallow traybake
Ingredients
- 250g pack butter softened
- 280g self-raising flour
- 250g golden caster sugar
- ½ tsp baking powder
- 4 eggs
- 150ml pot natural yogurt
- 1 tsp vanilla extract
- 85g red glacé cherry chopped
- 50g white marshmallow snipped into small chunks
- 250g white marshmallow
- 5 tbsp milk
- 8 red glacé cherries halved
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